"Top Chef Master" Marcus Samuelsson may be late in opening his new Harlem restaurant, Red Rooster, but at least some people got to sample his work at a recent party thrown by the developers of Fifth on the Park, a luxury condo across from Mount Morris Park, where Samuelsson cooked up spicy shrimp and grits, Swedish meatballs and mini red velvet cupcakes. While he sliced and diced away, he talked up Harlem's history and how the cuisine at his new place will reflect that heritage when it finally opens in a few weeks just a block from Sylvia's on Lenox Avenue.
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